This week, we are celebrating the final stretch of warm days. This means peak produce that’s been slowly ripening in full sun, along with a few specialty inclusions. 

We feature juicy heirloom tomatoes and fresh basil for a farm take on a fresh bruschetta — complete with our very favorite rosemary ciabatta bread from Paris Bakery, baked the day of delivery...along with a very special organic olive oil from the olive groves of Frantoi Grove in San Martin, California. It’s one of the top true regenerative organic certified olive farms left out there & we are so grateful to be able to partner with them this week. 

We’ve also included some classic East Texas peak produce: crispy cucumbers, Sweet East Texas plumbs, & zipper cream peas, known for their velvety texture and delicate flavor.. like a cross between an English pea and a cowpea. We hope you enjoy our favorite creamed zipper pea recipe, also tucked into the box. 

Handmade Rosemary Ciabatta (Paris Bakery, Paris, TX)

Organic Extra Virgin Olive Oil from Frantoi Grove, a true regenerative organic certified olive farm in San Martin, California

Heirloom tomatoes (Seaton Gardens, Como, TX)

Fresh basil (Emory Market Gardens)

East Texas zipper cream peas (Seaton Gardens, Como, TX)

Crisp cucumbers (Emory Market Garden, Emory, TX)

Local sweet plums (Greenville, TX)

F.M. 900 Recipe Cards: 

Fresh Bruschetta on Rosemary Ciabatta w/ Drizzled San Martin Organic Olive Oil 

East Texas Creamed Zipper Peas — A Southern Classic